Food Service Supervisor
Food service · Alberta · Posted 29 days ago
Reference: NBT-1251
About the position
A food service business in Alberta is hiring supervisors who can lead a team during service. You will organise each shift, train staff and look after quality and food safety. This is a full-time position. You are the link between management and the team: you open or close the service, make sure every shift runs smoothly, and set the example on quality, customer care and cleanliness. The role suits someone who has already led a team in food service.
What you would do
- Plan schedules and assign tasks for each shift
- Train and supervise staff
- Keep service quality and customer satisfaction high
- Enforce food hygiene and safety
- Track stock and place orders
Who we are looking for
- At least 2 years in food service, including leading a team
- Minimum education: high-school diploma
- A diploma in hospitality, food service or management (hospitality school or equivalent) — strongly preferred
- Organised and calm during the rush
- Clean criminal record
- French: NCLC 5 or higher
- English: NCLC 4 or higher
What we check before publishing
The employer, the position and the advertised conditions are confirmed with the company before the opening goes online.